AcreageLife November 2026 | Page 7

Farm & Flock— presented by Chicken Whisperer Magazine Scraps-giving Feast the compost— not in the chicken pen.
What About the Turkey?
Yes, chickens can eat turkey.
It may sound strange to some people, but chickens are omnivores. When given the opportunity, they naturally consume insects, worms, and other sources of animal protein.
Small amounts of plain, fully cooked, unseasoned turkey meat can be offered to your flock. The key words are plain and unseasoned.
Thanksgiving turkeys may be brined, injected, heavily salted, covered in butter, or seasoned before cooking. Instead of offering pieces of heavily seasoned skin or meat covered in gravy and drippings, set aside a little plain meat when possible.
I also prefer removing the meat from the bones rather than tossing an entire cooked turkey carcass into the chicken yard. It gives me better control of what the flock is consuming and prevents cooked bones and spoiled meat from being left behind.
Mashed Potatoes, Stuffing, & Casseroles
This is where Thanksgiving scraps can get tricky. Can chickens eat potatoes? Plain, fully cooked potatoes can be offered in moderation. The mashed potatoes on our Thanksgiving table, however, may contain generous amounts of butter, cream, cheese, and salt. That is very different from a plain cooked potato. The same principle applies to green bean casserole. Plain green beans? Wonderful. Green beans covered in salty soup, fried onions, butter, and other rich ingredients? I would rather give my chickens the plain beans I set aside before assembling the casserole.
Stuffing is another dish I generally do not offer as a flock treat. Recipes vary tremendously, but many contain large amounts of sodium, butter, onions, seasonings, and other rich ingredients.
When in doubt, simpler is always better.
Cranberries & Dessert
Fresh, plain cranberries can be offered to chickens, although your flock may have some very strong opinions about whether they actually enjoy them!
Cranberry sauce is different because it usually contains a substantial amount of added sugar.
The same rule applies to desserts. Pumpkin itself can be a wonderful chicken treat. Pumpkin pie is not the same thing. Between the sugar, fat, crust, and other ingredients, pie is something I keep on the human side of the Thanksgiving celebration.
Your chickens do not need cake, cookies, candy, chocolate, or sugary desserts to feel included.
I promise they will not know what they are missing.
Foods I Would Leave Off the Flock’ s Plate
Thanksgiving is a good reminder that“ people food” is an enormous category. Some foods are perfectly acceptable in small quantities, while others should be kept away from the flock.
I avoid giving my chickens chocolate, alcohol, moldy or spoiled food, heavily salted dishes, extremely fatty foods, sugary desserts, and raw green potato skins or green portions of potatoes.
Be particularly careful with mixed dishes because it can be difficult to remember everything that went into them. That casserole may appear to be mostly vegetables, but what else is hiding underneath?
Sauces, gravies, dressings, and seasoning blends can add much more fat, salt, or sugar than we realize.
Turn Thanksgiving Treats Into Enrichment
Instead of thinking of your flock as a disposal system for Thanksgiving leftovers, make the experience intentional.
Hang leafy greens where the chickens can peck at them. Split open a pumpkin or squash. Scatter peas, chopped vegetables, or small pieces of plain turkey around a clean, appropriate area so the birds have to search and forage for them.
Turning a treat into an activity encourages movement and natural behavior while keeping the flock engaged. Isn’ t that part of the fun of keeping chickens? We get to watch them scratch, explore, and chase each other for one tiny piece of food— even though there are twenty identical pieces sitting three feet away. Somehow, chickens can turn an ordinary vegetable into the most exciting event of the day.
This Thanksgiving, your flock can absolutely join the celebration.
Just serve them the chicken version of Thanksgiving dinner: less butter, less salt, less sugar, and a whole lot more scratching.
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