Feature Tree Time
Step 3: Plant Seedlings
To plant, dig a hole twice the width and depth of the pot. Carefully remove the seedling and place it in the hole so the top of the root ball is level with the ground. Fill with soil, then water and mulch.
Clark recommends planting in grid-like patterns, spacing seedlings 7 to 8 feet apart.
Step 4: Caring for Your Trees
Proper care is essential to ensuring healthy growth, vibrant foliage and a successful harvest.
Tools of the Trade
To maintain Christmas trees, certain mechanical devices and equipment are required.
“ On our farm we use small tractors, chainsaws, high pressure and air blast sprayers, tree balers, conveyor belts and trucks. We also use shearing knives, hand pruners and pest scouring lenses,” said Clark.
Weed Control
The planting site requires year-round maintenance, including the removal of weeds and other vegetation growing around young trees and seedlings.
If left, vegetation will compete with the trees for nutrients and water. Apply mulch around the base of the trees to help reduce weeds.
Pest & Disease Control
Controlling pests and diseases ensures healthy tree growth and prevents current and future damage.
“ Spider mites, twig aphids, elongate hemlock scale, Cinara aphids and woolly adelgid are a few of the pests that must be controlled,” Clark warned.“ This is critical to get a marketable tree that meets USDA and state standards.”
Fertilization & Shearing
According to Clark, fertilization and shearing practices are extremely important to growing healthy trees.
“ This is especially important for a Fraser fir where that distinctive green color is highly sought after,” he explained. After about two to three years of growth, shape young trees by pruning or shearing. This is especially important for maintaining the classic symmetrical Christmas tree shape.
Step 5: Harvesting
“ Harvest depends on the variety of trees grown and the average daily temperatures for the area,” Clark noted.“ For Fraser firs, beginning harvest occurs around Oct. 25 and extends until Dec. 24.”
Using a handsaw or chainsaw, cut trees when they reach a height of about 6 to 7 feet.
For best results, harvest trees in late fall. After cutting, place them in a container of water to prevent resealing, keeping the trees fresh and green throughout the holiday season.
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