From Roz’ s Cucina Savory Steak

By Roz Corieri Paige

Ingredients

Serves: 4 1 tablespoon vegetable or olive oil

Half an onion Two cloves of garlic mined 1½ pounds of ground beef Two 10 ¾ ounce cans of golden mushroom soup Half a cup of Italian-seasoned breadcrumbs Dash or two of freshly cracked black pepper One egg, slightly beaten Half a cup of water

One container of fresh, sliced button mushrooms( or small portobellos)

Instructions

Heat the oil in a large, heavy skillet on a medium-heat stove burner.

Sauté the onion and garlic in hot oil for two minutes or until tender.

Add the ground beef, ½ cup of the soup, breadcrumbs, egg and pepper.

Mix well and shape into six patties, about ¾ inch to 1 inch thick.

Arrange the patties in a two-quart glass baking pan and cook for five minutes in a microwave oven.

Turn over the patties and cook for another five minutes. Drain grease.

Mix the remaining ½ cup of soup with water. Pour over the meat patties.

Add the sliced mushrooms to the gravy.

Cook in the microwave oven on high for three minutes or until the meat is cooked as desired.

Turn the patties over and cook for another three minutes or until the meat is cooked as desired.

With this simple Salisbury steak recipe, you can enjoy a hearty, homemade meal without the hassle. The savory combination of seasoned beef patties and rich mushroom gravy makes it a comforting dish perfect for any night of the week. Whether you ' re short on time or just looking for a no-fuss recipe, this microwave-friendly method delivers delicious results every time.

About the Author:

Roz Corieri Paige is the author of La Bella Vita Cucina, a food and lifestyle blog where she inspires others to live life more deliciously and beautifully, whether in the kitchen or the garden. Find out more Roz at www. italianbellavita. com.

17 AcreageLife January 2025 AcreageLife. com