From Roz’ s Cucina Lemonade Pomegranate

Ingredients

Serves: 2 4 ounces gin 2 ounces grenadine syrup 16 ounces pink lemonade 3 tablespoons freshly squeezed lemon juice 30 – 40 Pomegranate seeds Green herbs to garnish( mint, rosemary, etc.)

Instructions

Add the first four ingredients into a shaker with ice and shake. Pour over ice into two glasses. Add the pomegranate seeds on the top and garnish with your choice of fresh green herb stems.

This cocktail not only dazzles with its vibrant colors but also brings a refreshing burst of flavor that balances sweetness and acidity. It’ s a delightful addition to holiday gatherings or a cozy night in. Serve it alongside festive appetizers or as a standalone treat, and watch it become a holiday favorite.

Enjoy the warmth of the season, one sip at a time!

About the Author:

Roz Corieri Paige is the author of La Bella Vita Cucina, a food and lifestyle blog where she inspires others to live life more deliciously and beautifully, whether in the kitchen or the garden. Find out more Roz at www. italianbellavita. com.

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